Posts Tagged ‘biscuits’

  • Crafty Cheap Christmas Sweets

    by CraftyMoola on 21st December 09 at 1:33 pm

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    Generally, if you want to give a present that appeals to all ages, sexes and races and don’t have a budget of thousands of pounds, it has to conform to at least one of the holy trinity of gift ideals - impressiveness,  cuteness or deliciousness. Case to point - in my previous post I told you all how to make a sockmonkey- a present that hits both the ‘aaah’ cute factor and -  unless you are some stitching wizzkid -  a certain amount of surprised adulation from your family that you actually made something other than a sandwich with your own fair hands.

    In this post I am going to show you how to make three different types of edible Christmas treats, that when parcelled together with a bit of decoration can make a gift that is both impressive and yummy. Observe! My ginger biscuit, peppermint cream and chocolate truffle Christmas tree! (for want of a snappier name)

    What do you need to make this sweetie stack?

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  • Posh afternoon tea for two for £10 [Part 2]

    by BirdyMoola on 3rd April 09 at 2:47 pm

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    Challenge: Part 2 of 2 in Afternoon tea

    My home-made afternoon tea went down a treat – have a look at the results:

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    Admittedly I came in just over budget at £11.94, but think I did an OK good job with making my own scones and sandwiches. Remember, I’m not the best of cooks, so this was something of a challenge for me. I also have a very tiny kitchen and not a huge range of baking utensils, but I made–do with a few substitutes. For instance, I don’t own any scone cutters, so I used a glass tumbler to cut out the rounds of dough instead. And I also don’t have a pastry brush, so I ‘brushed’ milk on the tops of the scones with my (very clean!) finger tips! Thankfully the scone recipe was super-easy and they came out quite well – and it was lovely eating them warm and straight out of the oven.

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    Scones before …

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    … and looking v. golden and gorgeous, after!

    I picked some flowers out of the garden for my ‘centrepiece’ and dug out all my vintage china to set the table. I got a new cake stand for my birthday, which looked very pretty piled with scones and retro English biscuits. I ended up going for Jammy Dodgers, Party Rings and Fondant Fancies. My friend brought along her own art-deco cup, saucer and plate, and I think we achieved that mis-matched vintage look we were going for.

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    Despite going over budget, it was a big success and we had a lovely afternoon. Watch the video below and see me making a huge mess in the kitchen. I’m not called the Swedish Chef (from the Muppets) for no reason…

    TOTAL SPENT: £11.94
    COST OF AFTERNOON TEA FOR TWO AT LONDON’S DORCHESTER HOTEL: £75.36 (not including the discretionary service charge we usually pay)
    SAVINGS: £63.42

    PROS:
    • Could relax with friend at home.
    • Lovely warm scones straight out of the oven.

    CONS:
    • The shopping, cooking and cleaning-up afterwards.
    • Not exactly Dorchester-standard food.

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